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4.77
from
13
votes
Servings:
6
Stromboli Roll Ups
All of the delicious flavors of stromboli in an easy pinwheel appetizer.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Ingredients
6
oz
Italian sausage
,
not in casing
16
oz
refrigerated pizza dough
8
oz
sliced provolone cheese
6
oz
sliced deli ham
8
large salami slices
1.5
cups
shredded mozzarella
¼
cup
fresh basil
1
teaspoon
yellow mustard
2
teaspoon
dried oregano
1
jar
pizza sauce
,
14 oz
Instructions
Preheat oven to 425.
In a skillet, brown sausage until fully cooked. Drain grease, and set sausage aside to cool.
On a floured surface, roll out dough to a rectangle approx 10" x 15."
Add a layer of provolone cheese, leaving approx one inch of dough around the border.
Layer on the ham, salami, and sausage. Drizzle a small amount of yellow mustard over the mixture and add fresh basil leaves.
Sprinkle mozzarella evenly over the dough.
Starting on one long side, roll the dough up tightly to create a log.
Slice off and discard the ends, and then cut the log into 1-inch slices (You should have about 12 slices).
Place slices on rimmed baking sheet lined with nonstick aluminum foil, leaving some space between the slices. Sprinkle with dried oregano.
Bake at 425 for approximately 20-25 minutes, or until dough is browned.
Serve immediately with pizza sauce or marinara for dipping.
Author:
Kate
Course:
Appetizer
Cuisine:
Italian
Nutrition Facts
Calories
571
kcal
(29%)
Carbohydrates
37
g
(12%)
Protein
31
g
(62%)
Fat
32
g
(49%)
Saturated Fat
15
g
(94%)
Cholesterol
87
mg
(29%)
Sodium
1606
mg
(70%)
Potassium
226
mg
(6%)
Fiber
1
g
(4%)
Sugar
5
g
(6%)
Vitamin A
575
IU
(12%)
Vitamin C
0.7
mg
(1%)
Calcium
441
mg
(44%)
Iron
3.1
mg
(17%)
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