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5 from 5 votes
Servings: 6

Stromboli Roll Ups

All of the delicious flavors of stromboli in an easy pinwheel appetizer. 


  • 6 oz Italian sausage, not in casing
  • 16 oz refrigerated pizza dough
  • 8 oz sliced provolone cheese
  • 6 oz sliced deli ham
  • 8 large salami slices
  • 1.5 cups shredded mozzarella
  • 1/4 cup fresh basil
  • 1 tsp yellow mustard
  • 2 tsp dried oregano
  • 1 jar pizza sauce, 14 oz


  • Preheat oven to 425.
    In a skillet, brown sausage until fully cooked. Drain grease, and set sausage aside to cool. 
  • On a floured surface, roll out dough to a rectangle approx 10" x 15."
  • Add a layer of provolone cheese, leaving approx one inch of dough around the border.
  • Layer on the ham, salami, and sausage. Drizzle a small amount of yellow mustard over the mixture and add fresh basil leaves.
  • Sprinkle mozzarella evenly over the dough.
  • Starting on one long side, roll the dough up tightly to create a log.
  • Slice off and discard the ends, and then cut the log into 1-inch slices (You should have about 12 slices). 
  • Place slices on rimmed baking sheet lined with nonstick aluminum foil, leaving some space between the slices. Sprinkle with dried oregano.
  • Bake at 425 for approximately 20-25 minutes, or until dough is browned.
  • Serve immediately with pizza sauce or marinara for dipping.

Nutrition Facts

Calories 571kcal (29%)Carbohydrates 37g (12%)Protein 31g (62%)Fat 32g (49%)Saturated Fat 15g (94%)Cholesterol 87mg (29%)Sodium 1606mg (70%)Potassium 226mg (6%)Fiber 1g (4%)Sugar 5g (6%)Vitamin A 575IU (12%)Vitamin C 0.7mg (1%)Calcium 441mg (44%)Iron 3.1mg (17%)
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