Preheat oven to 425.In a skillet, brown sausage until fully cooked. Drain grease, and set sausage aside to cool.
On a floured surface, roll out dough to a rectangle approx 10" x 15."
Add a layer of provolone cheese, leaving approx one inch of dough around the border.
Layer on the ham, salami, and sausage. Drizzle a small amount of yellow mustard over the mixture and add fresh basil leaves.
Sprinkle mozzarella evenly over the dough.
Starting on one long side, roll the dough up tightly to create a log.
Slice off and discard the ends, and then cut the log into 1-inch slices (You should have about 12 slices).
Place slices on rimmed baking sheet lined with nonstick aluminum foil, leaving some space between the slices. Sprinkle with dried oregano.
Bake at 425 for approximately 20-25 minutes, or until dough is browned.
Serve immediately with pizza sauce or marinara for dipping.