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+ servings
Servings: 4

Smoked Salmon Sandwich with Egg Salad

This easy open-faced smoked salmon sandwich is the perfect simple lunch for a warm spring or summer day.


  • 5 hardboiled eggs
  • 3 tbsp mayonnaise
  • 1/2 tbsp dijon mustard, Grey Poupon recommended
  • salt
  • pepper
  • 4 slices whole grain bakery bread
  • 4 oz smoked salmon
  • fresh dill, optional
  • capers, optional


  • In a medium bowl, chop the hardboiled eggs with a knife and fork. Add the mayonnaise and mustard and sprinkle with salt and pepper. Stir to combine.
  • Lightly toast the bread slices.
  • Top with egg salad and slices of smoked salmon
  • Sprinkle with fresh dill and/or capers for serving.

Nutrition Facts

Calories 277kcal (14%)Carbohydrates 14g (5%)Protein 16g (32%)Fat 16g (25%)Saturated Fat 3g (19%)Cholesterol 243mg (81%)Sodium 532mg (23%)Potassium 179mg (5%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 350IU (7%)Calcium 73mg (7%)Iron 2mg (11%)
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