My award-winning chili recipe, simplified for easy weeknight cooking.
4ozcan diced green chiles
15ozcan garbanzo beans, drained
15ozcan kidney beans, drained
1tspchipotle powder, only if you like it spicy!!
cooked white rice, for serving
shredded cheddar or Mexican blend cheese, for serving
Brown ground beef in a soup pot over medium heat. Drain any fat. Add all other ingredients. Bring to a boil and then reduce heat to a slight simmer. Simmer for 20 minutes or until ready to serve (the longer you simmer the more it will thicken). Serve over white rice and top with shredded cheese.
Optional toppings and add-ins include: fresh cilantro, red onion, sliced fresh jalapeno or pickled jalapenos.