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4.82 from 11 votes
Servings: 10 patties

Easy Salmon Patties

This salmon patty recipe is so easy to prepare, quick to cook, and delicious to eat!


  • 15 oz canned salmon, well drained
  • 5 oz frozen spinach, thawed
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 4 eggs, beaten
  • 1 1/2 tsp kosher salt*
  • several dashes of pepper
  • 2 tbsp canola oil


  • Squeeze water from spinach.
  • Combine spinach, hash browns and drained salmon in a large bowl, using a fork to flake the salmon.
  • Gently stir in eggs, salt and pepper.
  • Heat a thin layer of oil in a skillet over medium heat.
  • Form salmon mixture into palm-sized patties and add to pan.
  • Saute in batches, cooking for approx 5-6 minutes on each side, or until the hash browns have turned golden brown on the outside of the patty and are tender on the inside.
  • Serve alone or over a salad.


Depending on the brand of frozen hash browns that you use, you may need to add more or less salt than recommended. Some frozen hash browns are pre-seasoned while others are not. The best way to make sure you've got the right amount is to make a small test patty before you cook the whole batch.

Nutrition Facts

Calories 164kcal (8%)Carbohydrates 11g (4%)Protein 13g (26%)Fat 7g (11%)Saturated Fat 1g (6%)Cholesterol 100mg (33%)Sodium 560mg (24%)Potassium 394mg (11%)Fiber 1g (4%)Vitamin A 1785IU (36%)Vitamin C 5.9mg (7%)Calcium 155mg (16%)Iron 1.5mg (8%)
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