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4.86 from 21 votes
Servings: 6

Easy Baked Pork Chops with Panko

This easy baked pork chop recipe can be made in under 30 minutes, and the panko topping gives it a delicious crunch.


  • 6 boneless pork chops
  • 2 tbsp olive oil
  • 1 c panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1 tsp dried poultry seasoning*
  • 3/4 tsp salt + extra for seasoning
  • 1/4 tsp pepper
  • 2 tbsp dijon mustard


  • Preheat oven to 375.
  • Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of dijon mustard over each pork chop.
  • In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt and pepper.
  • Heat the olive oil in a skillet. When oil is warm, add the breadcrumb mixture. Saute for several minutes, stirring constantly, until breadcrumbs just start to turn golden brown.
  • Place a generous amount of toasted breadcrumbs on top of each pork chop.
  • Bake at 375 for 20 minutes, or until pork chops are cooked through. (Cooking time may vary depending on the size & thickness of your pork chop).



*If you don't have poultry seasoning on hand, you can swap in rosemary, sage, oregano, marjoram, thyme, or a blend of these herbs.

Nutrition Facts

Calories 293kcal (15%)Carbohydrates 7g (2%)Protein 30g (60%)Fat 14g (22%)Saturated Fat 4g (25%)Cholesterol 89mg (30%)Sodium 485mg (21%)Potassium 526mg (15%)Calcium 33mg (3%)Iron 1.3mg (7%)
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