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4.81
from
61
votes
Servings:
5
Rosemary Garlic White Beans (Zoe’s Kitchen Copycat Recipe)
This braised white bean recipe is inspired by my favorite rosemary beans at Zoe's Kitchen.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
1
tablespoon
Extra virgin olive oil
2
tablespoon
shallot
,
minced
2
cloves
garlic
,
minced
1
teaspoon
chopped fresh rosemary
½
teaspoon
dried oregano
2
cans
cannellini beans
,
drained and rinsed
1 ¼
cup
vegetable broth
½
teaspoon
salt
Instructions
Coat the bottom of a saucepan in a thin layer of olive oil. Add shallots and cook for several minutes, until soft.
Add garlic, rosemary, and oregano. Stir and cook for about 2-3 more minutes.
Add beans and broth. Cook over medium heat, stirring frequently, for about 15 minutes or until the liquid begins to thicken.
Add salt to taste. (I typically use about a half teaspoon of kosher salt.)
Serve alone or over rice.
Notes
If the beans become too thick, just add some additional broth.
Author:
Kate
Course:
Side Dish
Cuisine:
Mediterranean
Nutrition Facts
Calories
159
kcal
(8%)
Carbohydrates
28
g
(9%)
Protein
9
g
(18%)
Fat
2
g
(3%)
Sodium
845
mg
(37%)
Potassium
13
mg
Fiber
8
g
(33%)
Vitamin A
125
IU
(3%)
Vitamin C
0.7
mg
(1%)
Calcium
108
mg
(11%)
Iron
3.9
mg
(22%)
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