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4.75 from 20 votes
Servings: 5

Rosemary Garlic White Beans (Zoe’s Kitchen Copycat Recipe)

This braised white bean recipe is inspired by my favorite rosemary beans at Zoe's Kitchen.


  • 1 tbsp Extra virgin olive oil
  • 2 tbsp shallot, minced
  • 2 cloves garlic, minced
  • 1 tsp chopped fresh rosemary
  • 1/2 tsp dried oregano
  • 2 cans cannellini beans, drained and rinsed
  • 1 1/4 cup vegetable broth
  • 1/2 tsp salt


  • Coat the bottom of a saucepan in a thin layer of olive oil. Add shallots and cook for several minutes, until soft.
  • Add garlic, rosemary, and oregano. Stir and cook for about 2-3 more minutes.
  • Add beans and broth. Cook over medium heat, stirring frequently, for about 15 minutes or until the liquid begins to thicken.
  • Add salt to taste. (I typically use about a half tsp of kosher salt.)
  • Serve alone or over rice.


If the beans become too thick, just add some additional broth.

Nutrition Facts

Calories 159kcal (8%)Carbohydrates 28g (9%)Protein 9g (18%)Fat 2g (3%)Sodium 845mg (37%)Potassium 13mgFiber 8g (33%)Vitamin A 125IU (3%)Vitamin C 0.7mg (1%)Calcium 108mg (11%)Iron 3.9mg (22%)
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