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+ servings
Servings: 36 cookies

Chocolate Peanut Butter Cookies

A soft, rich chocolate cookie filled with peanut butter chips


  • 3/4 c Hershey's cocoa powder
  • 1 tsp baking soda
  • 10 oz peanut butter chips
  • 1 c solid shortening
  • 2 eggs
  • 2 c sugar
  • 2 tsp vanilla
  • 2 c all purpose flour
  • 1/2 tsp salt


  • Preheat oven to 350.
  • Combine flour, cocoa, baking soda and salt in a bowl. Set aside.
  • In a separate bowl, beat shortening and sugar together with a hand mixer or stand mixer until fluffy. Add eggs and vanilla and continue mixing. Slowly add flour mixture until well combined.
  • Fold in peanut butter chips.
  • Form into balls (the size of a rounded tablespoon) and place onto a cookie sheet lined with parchment paper.
  • Bake approximately 8-9 minutes until set (but not firm).

Nutrition Facts

Calories 169kcal (8%)Carbohydrates 22g (7%)Protein 3g (6%)Fat 9g (14%)Saturated Fat 4g (25%)Cholesterol 11mg (4%)Sodium 83mg (4%)Potassium 38mg (1%)Fiber 1g (4%)Sugar 14g (16%)Vitamin A 13IUCalcium 5mg (1%)Iron 1mg (6%)
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