Servings: 36 cookies
Chocolate Peanut Butter Cookies
A soft, rich chocolate cookie filled with peanut butter chips
- 3/4 c Hershey's cocoa powder
- 1 tsp baking soda
- 10 oz peanut butter chips
- 1 c solid shortening
- 2 eggs
- 2 c sugar
- 2 tsp vanilla
- 2 c all purpose flour
- 1/2 tsp salt
Preheat oven to 350.
Combine flour, cocoa, baking soda and salt in a bowl. Set aside.
In a separate bowl, beat shortening and sugar together with a hand mixer or stand mixer until fluffy. Add eggs and vanilla and continue mixing. Slowly add flour mixture until well combined.
Fold in peanut butter chips.
Form into balls (the size of a rounded tablespoon) and place onto a cookie sheet lined with parchment paper.
Bake approximately 8-9 minutes until set (but not firm).
Calories 169kcal (8%)Carbohydrates 22g (7%)Protein 3g (6%)Fat 9g (14%)Saturated Fat 4g (25%)Cholesterol 11mg (4%)Sodium 83mg (4%)Potassium 38mg (1%)Fiber 1g (4%)Sugar 14g (16%)Vitamin A 13IUCalcium 5mg (1%)Iron 1mg (6%)