A bright and fresh vegetarian "ceviche" salad made with diced summer vegetables in a lime vinaigrette. Make sure to give the salad 2-8 hours to marinade!
Prep Time20 minutesmins
Cook Time0 minutesmins
Marinating time2 hourshrs
Total Time20 minutesmins
Ingredients
Combine in a large bowl:
1teaspoonlime zest
⅓cupfresh lime juice, from about 3-4 limes
¼cupextra virgin olive oil
1scallion , (green onion) chopped, white and green parts
1jalapeno, seeded and diced (or use canned for less spice)