Fresh Tomato Sauce
Only five minutes and a few ingredients create this flavorful and fresh pasta sauce.
- 6 roma tomatoes, diced (middle core removed)
- 1/8 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1/8 cup dry white wine
- 2 tbsp fresh basil, chopped
- kosher salt
In a large saute pan, heat olive oil over medium-low heat until warm.
Add tomatoes. Stir and cook for several minutes until tomatoes soften.
Add garlic, white wine, and 1 tsp salt. Stir for an additional minute.
Add basil and stir until it just begins to wilt and release flavor. Taste and season with additional salt, if desired.
Combine with your favorite pasta and serve.
Recommended to serve with 12 oz of cooked pasta. For best results, cook pasta in a separate pan to al dente, and then add to sauce to finish cooking.
Optional serving ideas -- top with additional evoo, parmesan cheese, and/or red pepper flakes.
Calories 85kcal (4%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 7g (11%)Saturated Fat 1g (6%)Sodium 5mgPotassium 220mg (6%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 827IU (17%)Vitamin C 13mg (16%)Calcium 12mg (1%)Iron 1mg (6%)