Go Back
+ servings
Servings: 10 people

Blueberry Sauce

A simple, delicious sauce made with fresh blueberries, sugar, lemon juice, and pectin.


  • 5 c blueberries
  • 1/2 c sugar
  • 1/2 lemon, juiced
  • 3/4 pouch liquid pectin


  • Add sugar and blueberries to a sauce pan, and slowly heat until boiling, stirring constantly.
  • Add fresh lemon juice.
  • Pour in liquid pectin and stir until combined.
  • Lower to a simmer and continue stirring until reaching desired consistency (mixture should coat a wooden spoon).


You can easily increase or decrease this recipe depending on the amount of blueberries you have on hand. You can also adjust the sweetness if you like your sauce more or less sweet or tart. Simply taste it after adding the sugar/lemon juice and add more if desired. The pectin will not affect the taste.

Nutrition Facts

Calories 82kcal (4%)Carbohydrates 21g (7%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 1g (6%)Sodium 1mgPotassium 64mg (2%)Fiber 2g (8%)Sugar 17g (19%)Vitamin A 40IU (1%)Vitamin C 10mg (12%)Calcium 6mg (1%)Iron 1mg (6%)
Did you make this recipe?Tag @goodinthesimple on Instagram and hashtag it #goodinthesimple!