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2
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Servings:
12
muffins
Luscious Lemon Blueberry Muffins
Super moist, packed with fresh blueberries, and bursting with tangy lemon flavor.
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Ingredients
⅓
cup
unsalted butter
,
melted
1
cup
sugar
3
tablespoon
fresh lemon juice
2
large eggs
1 ½
cups
all purpose flour
1
teaspoon
baking powder
½
teaspoon
salt
½
cup
milk
,
2% or whole preferred
1 ½
cup
fresh or frozen blueberries
½
cup
sour cream
1
lemon
,
zested
Instructions
Preheat oven to 350. Spray a muffin tin with cooking spray or lightly grease with butter.
In a large bowl, beat together melted butter, sugar, lemon juice, and eggs.
In a separate bowl, combine flour, baking powder, and salt.
Slowly add flour mixture and milk into egg mixture, beating after each addition.
With a spatula, gently fold in blueberries, lemon zest, and sour cream.
Transfer mixture to 12-muffin tin, distributing evenly.
Bake at 350 for approx 35 minutes, or until fork inserted into the center of muffins comes out clean.
Author:
Kate
Course:
Breakfast
Cuisine:
American
Nutrition Facts
Calories
216
kcal
(11%)
Carbohydrates
33
g
(11%)
Protein
3
g
(6%)
Fat
8
g
(12%)
Saturated Fat
5
g
(31%)
Cholesterol
47
mg
(16%)
Sodium
121
mg
(5%)
Potassium
118
mg
(3%)
Fiber
1
g
(4%)
Sugar
20
g
(22%)
Vitamin A
283
IU
(6%)
Vitamin C
8
mg
(10%)
Calcium
48
mg
(5%)
Iron
1
mg
(6%)
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@goodinthesimple
on Instagram and hashtag it
#goodinthesimple
!