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+ servings
Servings: 8

Spicy, Cheesy Crab Dip

This easy and flavorful crab dip can be served with crackers, bread, or even used as a topping for steak.


  • 4 oz canned lump crab meat, drained
  • 4 oz canned claw crab meat, drained
  • 4 oz shredded Monterey jack cheese
  • 1/2 cup mayonnaise
  • 2 cloves minced garlic
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 cup pickled jalapenos, diced
  • 1.5 tsp hot sauce
  • 4 tbsp grated parmesan cheese


  • Preheat oven to 350.
  • Combine all ingredients except parmesan cheese in a bowl.
  • Spread mixture into an 8x8 or 10x7 baking dish.
  • Sprinkle parmesan cheese evenly over the top.
  • Bake for about 25 minutes or until just beginning to bubble/brown on the top.
  • Switch oven setting to broil, and broil until top is golden brown (about two minutes).
  • Serve with baguette slices or crackers.

Nutrition Facts

Calories 184kcal (9%)Carbohydrates 1gProtein 10g (20%)Fat 16g (25%)Saturated Fat 5g (31%)Cholesterol 48mg (16%)Sodium 488mg (21%)Potassium 91mg (3%)Sugar 1g (1%)Vitamin A 140IU (3%)Vitamin C 2mg (2%)Calcium 161mg (16%)Iron 1mg (6%)
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