Servings: 6 people
Easy Cranberry Apple Dessert
This easy baked dessert contains fresh cranberries, apples, cinnamon and a delicious crunchy topping.
- 4 c apples, approx 3 med/large apples
- 2 c fresh cranberries
- 1/2 c sugar
- 1 tsp cinnamon
- 1/2 lemon
- 1/4 salted butter, softened
- 1/2 c flour
- 1/2 c brown sugar
Preheat oven to 350.
Peel apples and slice into 1/2" slices.
Combine apple slices, cranberries, sugar, and cinnamon in a bowl.
Lightly butter a 1.5 quart baking dish (8 x 8 square). Add apple and cranberry mixture to dish and sprinkle with lemon juice.
In a separate bowl, blend softened butter with flour and brown sugar using a fork, until mixture is crumbly.
Sprinkle mixture evenly over the dish.
Bake for 50-60 minutes, or until topping is golden brown.
Serve warm with vanilla ice cream (if desired).
If you want to make this dairy free, just use a vegan butter substitute in place of the butter.
I used Granny Smith apples for this recipe, but there are lots of other options you can use. See blog post for suggestions.
Calories 234kcal (12%)Carbohydrates 59g (20%)Protein 2g (4%)Fat 1g (2%)Saturated Fat 1g (6%)Cholesterol 1mgSodium 8mgPotassium 165mg (5%)Fiber 4g (17%)Sugar 45g (50%)Vitamin A 65IU (1%)Vitamin C 13mg (16%)Calcium 29mg (3%)Iron 1mg (6%)