Stromboli Roll Ups
All of the delicious flavors of stromboli in an easy pinwheel appetizer.
- 6 oz Italian sausage, not in casing
- 16 oz refrigerated pizza dough
- 8 oz sliced provolone cheese
- 6 oz sliced deli ham
- 8 large salami slices
- 1.5 cups shredded mozzarella
- 1/4 cup fresh basil
- 1 tsp yellow mustard
- 2 tsp dried oregano
- 1 jar pizza sauce, 14 oz
Preheat oven to 425.In a skillet, brown sausage until fully cooked. Drain grease, and set sausage aside to cool.
On a floured surface, roll out dough to a rectangle approx 10" x 15."
Add a layer of provolone cheese, leaving approx one inch of dough around the border.
Layer on the ham, salami, and sausage. Drizzle a small amount of yellow mustard over the mixture and add fresh basil leaves.
Sprinkle mozzarella evenly over the dough.
Starting on one long side, roll the dough up tightly to create a log.
Slice off and discard the ends, and then cut the log into 1-inch slices (You should have about 12 slices).
Place slices on rimmed baking sheet lined with nonstick aluminum foil, leaving some space between the slices. Sprinkle with dried oregano.
Bake at 425 for approximately 20-25 minutes, or until dough is browned.
Serve immediately with pizza sauce or marinara for dipping.
Calories 571kcal (29%)Carbohydrates 37g (12%)Protein 31g (62%)Fat 32g (49%)Saturated Fat 15g (94%)Cholesterol 87mg (29%)Sodium 1606mg (70%)Potassium 226mg (6%)Fiber 1g (4%)Sugar 5g (6%)Vitamin A 575IU (12%)Vitamin C 0.7mg (1%)Calcium 441mg (44%)Iron 3.1mg (17%)