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One Dish Potato, Meatloaf and Veggie Bake

An easy one-dish meal for family dinner nights.
Course Main Course
Cuisine American
Keyword one dish dinner, one dish meal
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 327kcal
Author Alyssa


  • 2 large russet potatoes
  • 1 lb ground beef
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup diced onion
  • 1 egg lightly beaten
  • 1/2 cup crushed tomatoes
  • 1/2 cup crushed saltine crackers
  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp yellow mustard
  • 2 Libby’s® Vegetable Pouches your choice of vegetable


  • Preheat oven to 375.
  • Lightly grease the bottom and sides of an 8x8 or 9x9 square baking dish.
  • Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper.
  • In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines.
  • Spread the meat mixture evenly over the top of the potatoes.
  • Mix the ketchup, brown sugar, and mustard and spread over the meatloaf.
  • Cover with foil and bake for one hour.
  • When the meatloaf is done cooking, microwave your vegetable(s) of choice and drain the liquid. Spread vegetables across the top of the meatloaf.
  • Slice and serve!


If you'd like to cook this in a 9x13 baking dish, just double the recipe.


Calories: 327kcal | Carbohydrates: 27g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 883mg | Potassium: 640mg | Fiber: 1g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 7.4mg | Calcium: 42mg | Iron: 2.9mg