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5
from
2
votes
Servings:
6
One Dish Potato, Meatloaf and Veggie Bake
An easy one-dish meal for family dinner nights.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Ingredients
2
large russet potatoes
1
lb
ground beef
1 ½
teaspoon
salt
½
teaspoon
black pepper
½
cup
diced onion
1
egg
,
lightly beaten
½
cup
crushed tomatoes
½
cup
crushed saltine crackers
⅓
cup
ketchup
2
tablespoon
brown sugar
1
tablespoon
yellow mustard
2
Libby’s® Vegetable Pouches
,
your choice of vegetable
Instructions
Preheat oven to 375.
Lightly grease the bottom and sides of an 8x8 or 9x9 square baking dish.
Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper.
In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines.
Spread the meat mixture evenly over the top of the potatoes.
Mix the ketchup, brown sugar, and mustard and spread over the meatloaf.
Cover with foil and bake for one hour.
When the meatloaf is done cooking, microwave your vegetable(s) of choice and drain the liquid. Spread vegetables across the top of the meatloaf.
Slice and serve!
Notes
If you'd like to cook this in a 9x13 baking dish, just double the recipe.
Author:
Kate
Course:
Main Course
Cuisine:
American
Nutrition Facts
Calories
327
kcal
(16%)
Carbohydrates
27
g
(9%)
Protein
16
g
(32%)
Fat
16
g
(25%)
Saturated Fat
6
g
(38%)
Cholesterol
80
mg
(27%)
Sodium
883
mg
(38%)
Potassium
640
mg
(18%)
Fiber
1
g
(4%)
Sugar
8
g
(9%)
Vitamin A
150
IU
(3%)
Vitamin C
7.4
mg
(9%)
Calcium
42
mg
(4%)
Iron
2.9
mg
(16%)
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@goodinthesimple
on Instagram and hashtag it
#goodinthesimple
!