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+ servings
Servings: 6

One Dish Potato, Meatloaf and Veggie Bake

An easy one-dish meal for family dinner nights.


  • 2 large russet potatoes
  • 1 lb ground beef
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup diced onion
  • 1 egg, lightly beaten
  • 1/2 cup crushed tomatoes
  • 1/2 cup crushed saltine crackers
  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp yellow mustard
  • 2 Libby’s® Vegetable Pouches, your choice of vegetable


  • Preheat oven to 375.
  • Lightly grease the bottom and sides of an 8x8 or 9x9 square baking dish.
  • Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper.
  • In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines.
  • Spread the meat mixture evenly over the top of the potatoes.
  • Mix the ketchup, brown sugar, and mustard and spread over the meatloaf.
  • Cover with foil and bake for one hour.
  • When the meatloaf is done cooking, microwave your vegetable(s) of choice and drain the liquid. Spread vegetables across the top of the meatloaf.
  • Slice and serve!


If you'd like to cook this in a 9x13 baking dish, just double the recipe.

Nutrition Facts

Calories 327kcal (16%)Carbohydrates 27g (9%)Protein 16g (32%)Fat 16g (25%)Saturated Fat 6g (38%)Cholesterol 80mg (27%)Sodium 883mg (38%)Potassium 640mg (18%)Fiber 1g (4%)Sugar 8g (9%)Vitamin A 150IU (3%)Vitamin C 7.4mg (9%)Calcium 42mg (4%)Iron 2.9mg (16%)
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