Create a fun "toppings bar" for these grilled avocados at your next BBQ.
- 4 avocados
- fresh limes, sliced
- diced tomato
Cut each avocado in half and remove the pit. Place the avocado halves flesh-side down onto a hot grill for 3-4 minutes or until grill marks appear (the grilling time will depend on how hot your grill is, so make sure to monitor).
Remove avocados from the grill and squeeze some fresh lime juice over the top. Sprinkle with salt, cumin, and chopped cilantro. Fill center cavity with some diced tomato.
Calories 160kcal (8%)Carbohydrates 8g (3%)Protein 2g (4%)Fat 14g (22%)Saturated Fat 2g (13%)Sodium 7mgPotassium 487mg (14%)Fiber 6g (25%)Vitamin A 145IU (3%)Vitamin C 10.1mg (12%)Calcium 12mg (1%)Iron 0.6mg (3%)