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5 from 3 votes

Grilled Avocados

Create a fun "toppings bar" for these grilled avocados at your next BBQ.
Course Appetizer
Cuisine American
Keyword BBQ appetizer, grilled appetizer
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 8
Calories 160kcal
Author Alyssa

Ingredients

  • 4 avocados
  • salt
  • fresh limes sliced
  • cilantro
  • cumin
  • diced tomato

Instructions

  • Cut each avocado in half and remove the pit. Place the avocado halves flesh-side down onto a hot grill for 3-4 minutes or until grill marks appear (the grilling time will depend on how hot your grill is, so make sure to monitor).
  • Remove avocados from the grill and squeeze some fresh lime juice over the top. Sprinkle with salt, cumin, and chopped cilantro. Fill center cavity with some diced tomato.

Nutrition

Calories: 160kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 487mg | Fiber: 6g | Vitamin A: 145IU | Vitamin C: 10.1mg | Calcium: 12mg | Iron: 0.6mg