Brie and Grape Quesadilla
Three simple ingredients make a delicious and elegant appetizer.
- 8 grapes, cut into 1/4" slices
- 3 tbsp brie
- 2 flour tortillas
- olive oil
Spread one half of a flour tortilla with a thin layer of brie.
Top the brie with a layer of sliced grapes.
Fold tortilla in half.
In a skillet, heat a thin layer of olive oil over medium heat (you want the oil to fully coat the bottom of the pan, but don't use too much or the quesadillas will get greasy).
Once the oil is warm, place the folded tortilla onto the skillet. Cook for 2-3 minutes or until the tortilla is slightly browned. Flip over and brown the other side.
Slice and serve with some mild guacamole (optional).
Calories 179kcal (9%)Carbohydrates 19g (6%)Protein 7g (14%)Fat 8g (12%)Saturated Fat 4g (25%)Cholesterol 22mg (7%)Sodium 347mg (15%)Potassium 118mg (3%)Sugar 4g (4%)Vitamin A 135IU (3%)Vitamin C 0.7mg (1%)Calcium 73mg (7%)Iron 1.1mg (6%)