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Servings:
4
Grilled Fish Wrap Sandwich with Fresh Mango Salsa
This fish wrap sandwich made from Alaskan pollock burgers is delicious, easy to make and packed full of nutrients.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Ingredients
4
Trident Alaskan Pollock Burgers
lavash bread
,
tortillas, or sandwich wraps
1
c
fresh mango
,
peeled, cored and diced
1
lime
,
divided
2
tablespoon
minced jalapeno
½
c
diced red onion
¼
c
chopped cilantro
¼
c
mayonnaise
½
tablespoon
hot sauce
½
teaspoon
salt
1
avocado
,
sliced
¼
head purple cabbage
,
thinly sliced
Instructions
For the salsa, combine diced mango, the juice from 1/2 a lime, jalapeno, red onion, and cilantro. Set aside.
For the mayo spread, whisk the hot sauce, salt, and juice from 1/2 a lime into mayo until combined.
Cook pollock burgers according to package instructions.
Once burgers are cooked, slice each burger into four slices and place on wrap. Add some mayo spread, sliced cabbage, sliced avocado, and mango salsa.
Roll up and slice on the diagonal. Enjoy!
Author:
Kate
Course:
Main Course
Cuisine:
American
Nutrition Facts
Calories
376
kcal
(19%)
Carbohydrates
18
g
(6%)
Protein
34
g
(68%)
Fat
19
g
(29%)
Saturated Fat
3
g
(19%)
Cholesterol
129
mg
(43%)
Sodium
592
mg
(26%)
Potassium
1212
mg
(35%)
Fiber
6
g
(25%)
Sugar
9
g
(10%)
Vitamin A
1560
IU
(31%)
Vitamin C
66.7
mg
(81%)
Calcium
70
mg
(7%)
Iron
2.8
mg
(16%)
Did you make this recipe?
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@goodinthesimple
on Instagram and hashtag it
#goodinthesimple
!