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5 from 1 vote

Spicy Cucumber Salad

The perfect easy side dish for BBQ season.
Course Side Dish
Cuisine American
Keyword bbq side dish, vegan side dish
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 13kcal
Author Alyssa


  • 1 English cucumber
  • 1 clove garlic finely minced
  • 1 1/2 tbsp red wine vinegar
  • 1 handful cilantro chopped
  • 1/4 tsp crushed red pepper flakes add a little more if you like things spicy
  • salt to taste


  • Slice the cucumber lengthwise and chop into 1/4" slices. Put the cucumber in a bowl and toss with the vinegar, garlic, cilantro, and red pepper flakes. Add salt to taste. Refrigerate until ready to serve.


For best flavor, refrigerate for at least an hour before serving.


Calories: 13kcal | Carbohydrates: 3g | Sodium: 2mg | Potassium: 110mg | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 2.6mg | Calcium: 12mg | Iron: 0.2mg