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4.74 from 19 votes
Servings: 6

Simple Vegan Pesto

This dairy free, vegan pesto recipe is bright, lemony, and full of flavor.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins

Ingredients

  • 3 cups basil, moderately packed
  • juice of one small-medium lemon
  • ⅓ c pine nuts
  • 2 large garlic cloves, peeled and roughly chopped
  • ¾ teaspoon kosher salt
  • ¼ c extra virgin olive oil

Instructions

  • In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped. Slowly add in the olive oil through the top of the processor. Pulse until evenly combined, but not completely smooth.
Author: Kate
Course: Side Dish
Cuisine: Italian

Nutrition Facts

Calories 134kcal (7%)Carbohydrates 1gProtein 1g (2%)Fat 14g (22%)Saturated Fat 1g (6%)Sodium 291mg (13%)Potassium 80mg (2%)Vitamin A 635IU (13%)Vitamin C 2.5mg (3%)Calcium 23mg (2%)Iron 0.8mg (4%)
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