Smoked Salmon Sandwich with Egg Salad
This easy open-faced smoked salmon sandwich is the perfect simple lunch for a warm spring or summer day.
- 5 hardboiled eggs
- 3 tbsp mayonnaise
- 1/2 tbsp dijon mustard, Grey Poupon recommended
- 4 slices whole grain bakery bread
- 4 oz smoked salmon
- fresh dill, optional
- capers, optional
In a medium bowl, chop the hardboiled eggs with a knife and fork. Add the mayonnaise and mustard and sprinkle with salt and pepper. Stir to combine.
Lightly toast the bread slices.
Top with egg salad and slices of smoked salmon
Sprinkle with fresh dill and/or capers for serving.
Calories 277kcal (14%)Carbohydrates 14g (5%)Protein 16g (32%)Fat 16g (25%)Saturated Fat 3g (19%)Cholesterol 243mg (81%)Sodium 532mg (23%)Potassium 179mg (5%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 350IU (7%)Calcium 73mg (7%)Iron 2mg (11%)