Brie Cheese, Blackberry Jam, and Sage Pinwheel Appetizer
An easy, but elegant brie cheese appetizer that pairs beautifully with wine.
Prep Time50 minutesmins
Cook Time10 minutesmins
Total Time1 hourhr
Ingredients
8ozsoft brie
1pkgfresh sage
8ozcrescent dough
5tablespoonblackberry jam or preserves
Instructions
Preheat oven to 350 degrees.
Line a baking sheet with nonstick foil. Place the crescent dough on top of the foil and smooth with your hands. Spread the dough with a thin layer of blackberry jam, leaving a border on all sides.
Cut brie into 1/4 inch slices and place in rows on top of the jam (you'll use about 2/3 of the wheel). Sprinkle sage on top of the brie.
Starting at the short end, carefully roll up the crescent dough. Place the cookie sheet with the rolled up dough into the freezer for about 30-40 minutes to allow it to harden (this will make slicing easier).
Using a very sharp knife, slice the roll into 1/2 inch slices. Place on cookie sheet, spreading apart to allow for expansion.
Bake at 350 for approx 10 minutes or until the dough is cooked and just starting to turn golden brown.
Allow to cool for 10 minutes before removing to a separate platter. Serve warm or at room temperature.