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4.8 from 10 votes

Easy Salmon Patties

This salmon patty recipe is so easy to prepare, quick to cook, and delicious to eat!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 10 patties
Calories 164kcal
Author Alyssa


  • 15 oz canned salmon well drained
  • 5 oz frozen spinach thawed
  • 3 cups frozen shredded hash browns thawed
  • 4 eggs beaten
  • 1 1/2 tsp kosher salt*
  • several dashes of pepper
  • 2 tbsp canola oil


  • Squeeze water from spinach.
  • Combine spinach, hash browns and drained salmon in a large bowl, using a fork to flake the salmon.
  • Gently stir in eggs, salt and pepper.
  • Heat a thin layer of oil in a skillet over medium heat.
  • Form salmon mixture into palm-sized patties and add to pan.
  • Saute in batches, cooking for approx 5-6 minutes on each side, or until the hash browns have turned golden brown on the outside of the patty and are tender on the inside.
  • Serve alone or over a salad.


Depending on the brand of frozen hash browns that you use, you may need to add more or less salt than recommended. Some frozen hash browns are pre-seasoned while others are not. The best way to make sure you've got the right amount is to make a small test patty before you cook the whole batch.


Calories: 164kcal | Carbohydrates: 11g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 560mg | Potassium: 394mg | Fiber: 1g | Vitamin A: 1785IU | Vitamin C: 5.9mg | Calcium: 155mg | Iron: 1.5mg