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4.94 from 16 votes
Servings: 20

The Best and Easiest Peanut Butter Fudge Recipe

Easy peanut butter fudge made with marshmallow creme (fluff).


  • 2 cups sugar
  • 7 oz marshmallow fluff
  • 12 oz creamy peanut butter
  • 1/2 cup whole milk


  • Butter a small pyrex or 8x8 baking dish and set aside.
  • In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.
  • Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
  • Spread the fudge into the baking dish. Allow to cool to room temperature, and then refrigerate

Nutrition Facts

Calories 211kcal (11%)Carbohydrates 32g (11%)Protein 4g (8%)Fat 8g (12%)Saturated Fat 1g (6%)Sodium 80mg (3%)Potassium 118mg (3%)Fiber 1g (4%)Sugar 27g (30%)Vitamin A 10IUCalcium 14mg (1%)Iron 0.3mg (2%)
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