The Best and Easiest Peanut Butter Fudge Recipe
Easy peanut butter fudge made with marshmallow creme (fluff).
- 2 cups sugar
- 7 oz marshmallow fluff
- 12 oz creamy peanut butter
- 1/2 cup whole milk
Butter a small pyrex or 8x8 baking dish and set aside.
In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.
Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
Spread the fudge into the baking dish. Allow to cool to room temperature, and then refrigerate
Calories 211kcal (11%)Carbohydrates 32g (11%)Protein 4g (8%)Fat 8g (12%)Saturated Fat 1g (6%)Sodium 80mg (3%)Potassium 118mg (3%)Fiber 1g (4%)Sugar 27g (30%)Vitamin A 10IUCalcium 14mg (1%)Iron 0.3mg (2%)