This easy peanut butter fudge recipe is light and creamy, and amazingly simple! No one would ever guess that it only requires four ingredients, one pot, and a few minutes of cooking time.
When I was a little girl, my grandmother’s sister used to make a big batch of peanut butter fudge every year during the holidays. From the moment I took my first bite, I was forever changed.
I hadn’t thought it was possible for anything to taste that good! It felt like I’d died and gone to a sweet, peanut-buttery heaven where I danced among unicorns and fluffy white clouds.
Every year, I looked forward to visiting my grandma after her fudge had been delivered. Since she knew how much I loved it, she always made sure to save several pieces for me.
I envisioned the peanut butter fudge-making process as being something complex, requiring candy thermometers and special sugars, and perhaps a little